![]() While you can customize how spicy you would like this dish, don’t be afraid to get adventurous and sample it as it was originally intended. ![]() First opened in 1998 by Sichuan-born Chef Tony Hu, Lao Sze Chuan specializes in the authentic taste of Sichuan right in the heart of Chinatown. No matter whether you would prefer your Dry Chili Chicken to be spicy or mild, one of the best places to try this fantastic dish is in Chinatown’s nationally-recognized restaurant Lao Sze Chuan (2172 S. ![]() This coincided with the second major wave of Chinese immigration that brought about an increase in more American-friendly Chinese foods, and likely was when the most popular dishes we associate with Chinese food today came about. One interesting change that happened with Chinese food in the mid-twentieth century is that as restaurants tried to survive, they began to cater to the American palette more by making dishes less spicy and often more sweet. While you may be familiar with hot peppers in other cuisines, be prepared for a different sensation when you try your first Sichuan pepper!įortunately, even if you have a limited tolerance for spicy food, most Sichuan restaurants in the West have toned down their spiciness to a level the locals can handle. It can be both striking for its simplicity as well as the signature bright red appearance, but what you’ll remember most is the heat of the Sichuan chili pepper. This dish is native to China’s Sichuan province, which is known for its use of garlic and the Sichuan chili pepper in many of its signature dishes. If you’re interested in an authentic representation of a familiar classic, you can’t pass up on ordering a plate of Dry Chili Chicken. If this is your first dim sum experience, start with Phoenix Restaurant (2031 S Archer Ave.), where we recommend the Ha Gao and Siu Mai dumplings complimented with a bottomless pot of tea. ![]() The food itself can vary widely in flavor and texture, but can include selections of steamed buns, dumplings, rice noodle rolls, roasted meats, soups, and even sweets like egg tarts. Dim sum is also known for its presentation method often being delivered to your table on a steam-heated cart. Dim sum is often a lighter meal, traditionally reserved for breakfast or brunch, and is typically served with tea as a central part of the experience. One of the most unique Cantonese cuisines is dim sum, which to those unfamiliar is like a Chinese version of tapas. In America, these recipes changed to reflect the availability of ingredients and now include familiar favorites like broccoli, carrots, and mushrooms. The Cantonese cuisine they brought with them would become the most well-known style of Chinese food in America for nearly the next hundred years!Ĭantonese cuisine is known for rice-based dishes, lightly-cooked fresh vegetables and meats, and sweeter flavors. After the Great Fire of 1871, Chicago needed help to rebuild, which drew many of these new immigrants to the city for the first time. News of the California Gold Rush traveled the globe and coincided with turmoil in the Guangdong province of China, which inspired a first wave of immigration to the United States. The history of Chinese food in America primarily begins in the middle of the 19th century. Like many of the unique dishes we find in Chicago, the origins of Chinese food in America are the stories of the immigrant communities that brought some of their favorite foods and customs to their new homes all over North America. What makes Chinatown unique is how many authentic dishes we can sample and experiences we can enjoy, and and the stories that define them. Just as Americans from different regions have varied opinions about what kind of pizza or hot dogs are the best, China has developed different regional flavors over its many-thousand year history. As for the variety of dishes you’ll find in Chinatown, this post will take you through the most popular dishes and where you can find them. If you’re curious about the top restaurants in Chicago’s Chinatown, we’ve put together a guide to our favorites, and the popular ones we stop at along our Chinatown Food Tour. Seeing so many options in one small neighborhood can be overwhelming and you may ask yourself, “Where do I even begin?” While there are hundreds of Chinese restaurants scattered around Chicago, Chinatown features a wide variety of regional flavors that will let you sample tastes from all across China while you explore a cozy and culturally rich area of the city. Located around the intersection of Wentworth and Archer Avenue on Chicago’s near south side, Chicago’s Chinatown is well-known for its unique architecture, bustling markets, and delicious foods.
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